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Ingredientes
- 1 med Egg, whipped
- 1 c. Oil
- 1/2 c. Soy sauce
- 1/4 c. Oyster sauce
- 1/4 c. Red wine vinegar
- 1 c. Brown sugar
- 1 tsp Horseradish, rounded
- 1 1/2 tsp Garlic salt
- 2 c. 7-Up(TM)
- 10 lb Turkey breast slices, 3/8" thick
Direcciones
- Whip first 7 ingredients; add in 7-UP. Marinate turkey in marinade over night.
- Grill over medium heat, being careful not to overcook. The sauce will carmalize over the heat creating a chewy crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 402g | |
| Recipe makes 12 servings | |
| Calories 780 | |
| Calories from Fat 379 | 49% |
| Total Fat 42.39g | 53% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.47g | |
| Cholesterol 235mg | 78% |
| Sodium 975mg | 41% |
| Potassium 997mg | 28% |
| Total Carbs 19.79g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 18.11g | 12% |
| Protein 75.71g | 121% |
