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Ingredientes
- 2 cans (16 ounce. each) whole green beans, liquid removed
- 1/2 c. minced onion
- 1/3 c. salad oil
- 1/4 c. vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 hard cooked Large eggs, minced
- 1/4 c. mayonnaise or possibly salad dressing
- 1 teaspoon prepared mustard
- 2 teaspoon vinegar
- 1/4 teaspoon salt
- 4 slices bacon, crisply fried and crumbled
- Crisp greens
- Paprika
Direcciones
- Combine beans, onions, salad oil, 1/4 c. vinegar, 1/2 tsp. salt and the pepper; toss lightly. Cover and chill. Mix remaining ingredients except bacon, greens and paprika.
- Just before serving, drain bean mix and toss with bacon. Serve on crisp greens; top with a spoonful of egg mix and sprinkle with paprika. (6 servings)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 288 | 89% |
| Total Fat 32.28g | 40% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 609mg | 25% |
| Potassium 115mg | 3% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.86g | 1% |
| Protein 6.59g | 11% |
