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Ingredientes
- 4 chicken legs and thighs
- 2 whole chicken breasts
- 2 tbsp. chopped onion
- 6 tbsp. butter
- Juice of 1/2 lemon
- 1/2 can mushroom soup
Direcciones
- Place chicken, onion, butter and lemon juice in electric bean pot or possibly crock pot; cover. Cook on low heat for seven hrs or possibly till tender. Strain liquid; combine with mushroom soup. Pour over chicken. Heat in pot and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 210 | 69% |
| Total Fat 23.63g | 30% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.11g | |
| Cholesterol 103mg | 34% |
| Sodium 318mg | 13% |
| Potassium 240mg | 7% |
| Total Carbs 2.26g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.48g | 0% |
| Protein 19.64g | 31% |
