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Ingredientes

Cost per recipe $0.39 view details
  • 1 1/2 lb Boneless stew meat
  • 1 lrg onion, minced Garlic to taste, chopped
  • 1/2 c. Worcestershire sauce Salt to taste Pepper to taste
  • 1 Tbsp. Butter
  • 1 x 8 ounce pk egg noddles

Direcciones

  1. Chop stew meat into small pcs. Saute/fry in warm oil till meat changes color. Add in onion & garlic, saute/fry with meat. Add in worcestershire sauce & salt & pepper to taste. Cover with water & cook till meat is tender, about one hr. Add in more water, butter, & uncooked noodles. Cover & simmer till noodles are done. Add in more water as needed.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 829g
Calories 802  
Calories from Fat 315 39%
Total Fat 35.26g 44%
Saturated Fat 16.06g 64%
Trans Fat 0.0g  
Cholesterol 167mg 56%
Sodium 972mg 41%
Potassium 949mg 27%
Total Carbs 75.35g 20%
Dietary Fiber 7.1g 24%
Sugars 8.05g 5%
Protein 47.94g 77%
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