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Ingredientes
- 1 1/2 lb Boneless stew meat
- 1 lrg onion, minced Garlic to taste, chopped
- 1/2 c. Worcestershire sauce Salt to taste Pepper to taste
- 1 Tbsp. Butter
- 1 x 8 ounce pk egg noddles
Direcciones
- Chop stew meat into small pcs. Saute/fry in warm oil till meat changes color. Add in onion & garlic, saute/fry with meat. Add in worcestershire sauce & salt & pepper to taste. Cover with water & cook till meat is tender, about one hr. Add in more water, butter, & uncooked noodles. Cover & simmer till noodles are done. Add in more water as needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 829g | |
| Calories 802 | |
| Calories from Fat 315 | 39% |
| Total Fat 35.26g | 44% |
| Saturated Fat 16.06g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 972mg | 41% |
| Potassium 949mg | 27% |
| Total Carbs 75.35g | 20% |
| Dietary Fiber 7.1g | 24% |
| Sugars 8.05g | 5% |
| Protein 47.94g | 77% |
