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Ingredientes
- 2 pounds beef
- 2 big onions, diced
- 4 tablespoons olive oil
- 1 tablespoon mixed dried herbs (thyme, rosemary, marjoram)
- 2 teaspoons paprika
- 2 big carrots, diced
- 4 potatoes, diced
- 1 can peeled tomatoes
- 1 teaspoon garlic powder
- 1/2 bottle dry red wine
- salt and pepper, to taste
Direcciones
- Heat olive oil in a pan. Add meat and roast until brown.
- Add onion and cook until transparent.
- Add carrots, potatoes and herbs and stir for a few minutes.
- Add red wine, tomatoes and the spices and simmer for 2 hours or cook until the meat is tenderly cooked. Add some water if necessary.
- Serve with buttered noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 557g | |
| Recipe makes 4 servings | |
| Calories 826 | |
| Calories from Fat 457 | 55% |
| Total Fat 51.07g | 64% |
| Saturated Fat 17.59g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 237mg | 10% |
| Potassium 1635mg | 47% |
| Total Carbs 39.57g | 11% |
| Dietary Fiber 6.1g | 20% |
| Sugars 6.38g | 4% |
| Protein 42.02g | 67% |
