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Ingredientes

Cost per recipe $4.28 view details

Direcciones

  1. Throw away bone and fat from meat and cut into thin, bite-size strips. Heat 1/2 tb of the butter with the oil in frying pan over medium-high heat. Add in mushrooms and onion and cook, stirring till golden brown. Lift out and set aside.
  2. Add in remaining 1/2 tb of butter to pan. Add in beef strips and cook over high heat, turning meat and shaking pan, just till browned. Remove pan from heat, stir in reserved mushroom-onion mix, salt, Worcestershire, paprika, pepper and lowfat sour cream. Return pan to low heat and cook, stirring constantly, just till sauce is heated through-don't boil.
  3. Sprinkle with parsley. Serve over noodles or possibly rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 338g
Calories 750  
Calories from Fat 585 78%
Total Fat 65.55g 82%
Saturated Fat 29.46g 118%
Trans Fat 0.0g  
Cholesterol 191mg 64%
Sodium 852mg 36%
Potassium 810mg 23%
Total Carbs 5.81g 2%
Dietary Fiber 1.1g 4%
Sugars 3.89g 3%
Protein 34.83g 56%
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