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Receta Beet Mousse With Curried Chicken Salad ( March, 1997)

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Ingredientes

Cost per recipe $7.07 view details

Direcciones

  1. 1. Peel and cube cooked beets.
  2. 2. Place gelatin in a bowl with 6 Tablespoons water, stir. Let stand 2 min and pour warm chicken stock stirring.
  3. 3. Process together all the ingredients except gelatin. Correct seasoning.
  4. 4. Add in cooled gelatin and process just to blend.
  5. 5. Pour into an oiled mold to set
  6. Sophisticated Version:1. Save 1/3 of the beet mousse, before pouring it into the mold.
  7. 2. Once the mousse has set, remove some of the gelatin in the center , leaving sides and bottom intact, like walls.
  8. 3. Replace the part which has been removed, with curried chicken salad to that 1/2 pkg gelatin has been added.
  9. 4. Let set. Cover with the rest of the mousse. Let set.
  10. 5. Serve on lettuce leaves.
  11. NOTES : This is a very impressive dish at a buffet dinner.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2179g
Calories 1011  
Calories from Fat 79 8%
Total Fat 8.96g 11%
Saturated Fat 5.4g 22%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 1990mg 83%
Potassium 1529mg 44%
Total Carbs 202.77g 54%
Dietary Fiber 8.6g 29%
Sugars 183.87g 123%
Protein 31.29g 50%
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