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Receta Ben's Hungarian Cucumber Salad

Name: Ben's Hungarian Cucumber Salad
Ingredients: 6 med Cucumbers, peeled; 2 Tbsp. (to 1/4) c. salt; 1/2 c. Sugar; 1/4 c. Plus 2 tb red wine vinegar; 1 Tbsp. Dijon mustard; 1/4 c. Plus 2 tb vegetable oil; 1 lrg Red onion, diced; 2 Tbsp. Fresh dill; 2 tsp Sweet paprika

de Global Cookbook

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Ingredientes

6 med Cucumbers, peeled
2 Tbsp. (to 1/4) c. salt
1/2 c. Sugar
1/4 c. Plus 2 tb red wine vinegar
1 Tbsp. Dijon mustard
1/4 c. Plus 2 tb vegetable oil
1 lrg Red onion, diced
2 Tbsp. Fresh dill
2 tsp Sweet paprika

Direcciones

Cut cucumbers in half lengthwise and scoop out seeds. Cut crosswise into 1/4 -inch-wide half rounds. Put cucumbers in a colander and sprinkle with salt. Toss with your hands to mix well. Let stand 2 hrs. Rinse cucumbers, if you like. Gently squeeze water out of cucumbers and drain on paper towels. When well liquid removed, return to colander.
In a large bowl, whisk sugar, vinegar, mustard and oil. Add in cucumbers and mix with hands. Fold in onion. Cover and chill 2 hrs. Add in dill and paprika. Mix well.
Serves 6. Can be stored in refrigerator up to 1 week.