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Ingredientes
- 8 cups Cake-and-pastry flour
- 6 cups Granulated sugar
- 1/4 cupBaking pwdr
- 2 tsp Salt
- 2 Tbsp. Warm water
- 1 Tbsp. Instant coffee granules
- 3 1/3 cups Basic Cake Mix [above]
- 3/4 cup Buttermilk
- 1/2 cupUnsweetened cocoa pwdr, sifted
- 1/2 tsp Baking soda
- 1/2 cup Vegetable oil
- 2 pcs Large eggs
- 2 tsp Vanilla
- 1 pkt Cream cheese [250g]
- 2 tsp Vanilla
- 1 cupIcing sugar, sifted
Direcciones
- Basic Cake Mix:In large bowl, mix together flour, sugar, baking pwdr and salt till well combine.
- [To store: transfer to airtight container, store in cold dry place for up to 2 months. Stir well before using.]
- Makes sufficient for 4 cakes.
- Best: Chocolate Mocha Cake
- In small bowl, stir water with coffee; let cold. In large bowl and using electric mixer at medium speed, beat Basic Cake Mix, buttermilk, coffee, cocoa and baking soda for 2 min. Add in oil, Large eggs and vanilla; reduce speed to low and beat for 1 minute.
- Pour into greased 9-inch square cake pan; bake in 375F 190C oven for about 35 min or possibly till cake tester inserted in centre comes out clean. Let cold in pan on rack.
- Vanilla Cream Cheese Icing:In bowl, beat cream cheese with vanilla at medium speed for 30 seconds or possibly till blended. Add in icing sugar; beat for 1-1/2 min or possibly till smooth and creamy.
- Makes 1-1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 12 servings | |
| Calories 772 | |
| Calories from Fat 155 | 20% |
| Total Fat 17.57g | 22% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.23g | |
| Cholesterol 33mg | 11% |
| Sodium 898mg | 37% |
| Potassium 92mg | 3% |
| Total Carbs 152.27g | 41% |
| Dietary Fiber 0.7g | 2% |
| Sugars 100.88g | 67% |
| Protein 4.32g | 7% |
