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Add a photoRaciónes: 12
Ingredientes
- 1 c. BUTTER, SOFTENED
- 1 c. BROWN SUGAR
- 1 c. SUGAR
- 2 x Large eggs
- 1 tsp VANILLA
- 2 c. FLOUR
- 2 1/2 c. OATMEAL
- 1 tsp BAKING Pwdr
- 1 tsp BAKING SODA
- 1/2 tsp SALT
- 12 ounce CHOCOLATE CHIPS
- 8 ounce CHOCOLATE BAR, GRATED
- 1 1/2 c. NUTS, Minced (OPTIONAL)
Direcciones
- IN A LARGE BOWL CREAM BUTTER AND SUGARS TOGETHER. MIX Large eggs AND VANILLA. MIX FLOUR, OATMEAL,BAKING Pwdr, SODA AND SALT TOGETHER. Add in REMAINING INGREDIENTS AND ROLL INTO SMALL BALLS, NO LARGER THEN A PING PONG BALL.
- PLACE 2" APART ON BAKING SHEET. BAKE AT 375 DEG F. FOR 6 TO 7 Min, FOR A MOIST AND CHEWY COOKIE.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 771 | |
| Calories from Fat 385 | 50% |
| Total Fat 44.58g | 56% |
| Saturated Fat 22.74g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 575mg | 24% |
| Potassium 489mg | 14% |
| Total Carbs 89.02g | 24% |
| Dietary Fiber 7.9g | 26% |
| Sugars 50.35g | 34% |
| Protein 13.18g | 21% |
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