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Ingredientes
- 2 c. buttermilk baking mix
- 1/2 teaspoon baking soda
- 1 c. cornmeal
- 1/2 c. sugar
- 1 c. buttermilk
- 1 c. butter, melted
- 1 (8 ounce.) can cream style corn
- 2 Large eggs, slightly beaten
Direcciones
- Combine first 4 ingredients in bowl. Add in buttermilk, butter, corn and Large eggs. Mix well. Batter will be lumpy. Pour into greased 9 x 13 inch baking dish. Bake at 350 degrees for 30-40 min. Cold slightly before cutting. Makes 12-15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 150 | 53% |
| Total Fat 17.1g | 21% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 353mg | 15% |
| Potassium 182mg | 5% |
| Total Carbs 29.11g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.85g | 9% |
| Protein 4.88g | 8% |
