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Ingredientes
- 1 pound Italian sausage
- 1/2 pound grnd beef
- 1 c. minced onion
- 2 cloves garlic, chopped
- 28 ounce. can tomatoes, UNDRAINED, cut up
- 12 ounce. tomato paste
- 4 ounce. can mushroom stems & pcs
- 2 teaspoon sugar
- 2 teaspoon + 1/2 teaspoon salt
- 1 1/2 teaspoon basil
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon pepper
- 1/2 pound lasagne noodles
- 15 ounce. Ricotta cheese
- 1 egg, beaten
- 1 tbsp. parsley flakes
- 4 c. shredded Mozzarella cheese
- 3/4 c. grated Parmesan cheese
Direcciones
- Cook sausage, grnd beef, onion and garlic in large skillet over medium high heat till sausage is no longer pink and onion is tender. Stir in tomatoes, tomato paste, mushrooms, sugar, 2 tsp. salt, basil, fennel seeds and pepper. Bring to a boil over high heat. Reduce heat and simmer, uncovered, about 20 min.
- Cook and drain lasagne.
- Preheat oven to 350 degrees. Combine Ricotta, egg, parsley and 1/2 tsp. salt.
- In a 13"x9" pan, place 1 1/2 c. meat sauce, then 1/3 each of lasagne, remaining meat sauce, Ricotta mix, Mozzarella and Parmesan cheese. Repeat. Cover with foil. Bake 25 min. Uncover and bake 20 min more, or possibly till heated through. Let stand 10 min before cutting. Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 12 servings | |
| Calories 480 | |
| Calories from Fat 260 | 54% |
| Total Fat 28.94g | 36% |
| Saturated Fat 13.27g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 1309mg | 55% |
| Potassium 617mg | 18% |
| Total Carbs 25.63g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.97g | 4% |
| Protein 29.35g | 47% |
