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Ingredientes
- 1 med. onion, finely minced
- 1 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 Large eggs
- 1 pound chicken livers
- 1/4 c. flour
- 1/2 teaspoon ginger
- 1/4 c. butter
- 1 c. heavy cream
- 1/2 teaspoon allspice
Direcciones
- Preheat oven to 325 degrees. Combine onion and Large eggs; blend at high speed. Add in livers and blend 3 min. Add in rest and blend on high till smooth.
- Grease 1-qt pan. Pour in pate and cover with foil. place pan in a pan of warm water. Bake 3 hrs. Serve with party breads.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 181 | 66% |
| Total Fat 20.45g | 26% |
| Saturated Fat 11.18g | 45% |
| Trans Fat 0.05g | |
| Cholesterol 378mg | 126% |
| Sodium 721mg | 30% |
| Potassium 250mg | 7% |
| Total Carbs 6.57g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.87g | 1% |
| Protein 16.12g | 26% |
