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Ingredientes
- 1 (15 ounce.) pkg. raisins
- 1 3/4 c. canned pineapple juice
- 2 tbsp. cornstarch
- 3/4 c. light brown sugar, packed
- 1/8 teaspoon salt
- 2 tbsp. lemon juice
- 2 tbsp. butter
- Pastry for 9-inch crust
Direcciones
- Soak raisins in pineapple juice several hrs. Blend cornstarch, salt and sugar with raisin mix. Cook, stirring, over moderate heat till thickened and clear. Remove from heat, stir in lemon juice and butter. Bake below center of oven at 400 degrees for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 40 | 12% |
| Total Fat 4.52g | 6% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 98mg | 4% |
| Potassium 513mg | 15% |
| Total Carbs 73.12g | 19% |
| Dietary Fiber 2.2g | 7% |
| Sugars 57.08g | 38% |
| Protein 2.72g | 4% |
