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Ingredientes
- 2 c. sugar
- 1 c. oil
- 3 Large eggs
- 2 c. flour
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 teaspoon baking soda
- 1/4 teaspoon baking pwdr
- 1 teaspoon vanilla
- 2 c. shredded zucchini
- 1 sm. carrot, shredded
- 3/4 c. rolled oats
- 1 c. minced hickory nuts or possibly walnuts
Direcciones
- Beat together sugar, oil, and Large eggs in large bowl or possibly food processor. Beat in flour, cinnamon, salt, baking soda, and pwdr and vanilla. Beat 1-2 min till well mixed. Mix in zucchini, carrot, oats, and nuts; mix well. Pour into 15 x 10 x 1 inch pan (jelly roll pan). Bake at 350 degrees for 15-20 min. Make frosting by beating all ingredients till smooth. Set aside. Cold bars; frost. Cut into bars. Yields 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 476 | |
| Calories from Fat 226 | 47% |
| Total Fat 25.85g | 32% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 529mg | 22% |
| Potassium 191mg | 5% |
| Total Carbs 56.91g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 34.6g | 23% |
| Protein 6.63g | 11% |
