Receta Big Pot War Wonton Soup

• 1 piece dry tangerine peel, abt 1 1/2" square
• 1/4 lb fish mousse
• 1/4 lb uncooked medium shrimp shelled, deveined, and finely minced
• 2 stalk Chinese celery chopped (or possibly 1/4 c. minced celery leaves and one stalk regular celery, chopped)
• 1 x green onion trimmed, chopped
• 1 tsp grated ginger
• 1 x egg white
• 1/4 tsp salt
• 1/4 tsp sesame oil
• 1/8 tsp freshly-grnd white pepper
• 16 x wonton wrappers
• 2 tsp Chinese rice wine or possibly dry sherry
• 1/4 tsp sesame oil
• 1/8 tsp freshly-grnd white pepper
• 12 x uncooked medium shrimp shelled, deveined
• 6 x sea scallops halved horizontally
• 6 c. seafood stock (or possibly canned chicken broth)
• 16 x snow peas ends trimmed
• 12 x thin slices Char Siu
• 1/4 tsp salt
• 1 pch freshly-grnd white pepper

Direcciones