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Ingredientes

Cost per recipe $1.25 view details

Direcciones

  1. Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions and chop remainder. Mix together the vinegar, salt and pepper in a bowl and marinate beef for 1 hour. Heat the oil in a frying pan and when warm add in the curry leaves, minced onion and cinnamon stick. When fragrant add in the beef and marinade. Gover pan and cook over a low heat until the beef is tender.
  2. Remove the beef and set aside. Add in the onion rings to the pan and stir fry for a couple of min. Add in the mustard, stock, sugar and chilli pwdr and mix well. Put back the beef slices and cook for a further 2-3 min.
  3. Remove the cinnamon stick before serving.
  4. Indra Jayasekera,

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 490g
Calories 959  
Calories from Fat 827 86%
Total Fat 93.68g 117%
Saturated Fat 7.22g 29%
Trans Fat 2.37g  
Cholesterol 0mg 0%
Sodium 2741mg 114%
Potassium 529mg 15%
Total Carbs 28.08g 7%
Dietary Fiber 6.1g 20%
Sugars 13.21g 9%
Protein 4.51g 7%
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