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Ingredientes
- 1/2 c. butter, softened
- 1/2 c. sugar
- 2 Large eggs
- 3/4 c. applesauce
- 1 3/4 c. all purpose flour
- 1 tbsp. baking pwdr
- 1/2 teaspoon salt
- 1/4 c. butter, melted
- 1/4 c. sugar
- 1/8 teaspoon grnd cinnamon
Direcciones
- Cream 1/2 c. butter; gradually add in 1/2 c. sugar, beating till light and fluffy. Add in Large eggs, one at a time, beating well after each addition. Stir in applesauce. Combine flour, baking pwdr, and salt; add in to creamed mix, and stir just till moistened. Spoon batter into lightly greased miniature muffin pans, filling 2/3 full. Bake at 425 degrees for 15 min or possibly till done. Remove from pan immediately and dip muffin tops in melted butter. Combine 1/4 c. sugar and cinnamon; sprinkle sugar mix over top of each muffin. Yields about 3 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 132 | 47% |
| Total Fat 15.02g | 19% |
| Saturated Fat 9.09g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 607mg | 25% |
| Potassium 55mg | 2% |
| Total Carbs 33.86g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.85g | 11% |
| Protein 3.68g | 6% |
