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Receta Black And White Chunk Cookies

Name: Black And White Chunk Cookies
Ingredients: 3/4 c. Brown Sugar, Firmly Packed; 1/2 c. Sugar; 1/2 c. Butter, Softened; 1/2 c. Shortening, Butter Flavored; 1 1/2 tsp Vanilla Extract; 1 x Egg; 1 3/4 c. Pillsbury Best Flour; 1 tsp Baking Soda; 1/4 tsp Salt; 4 ounce Semisweet Chocolate, Minced; 4 ounce White Chocolate, Minced; 1 c. Walnuts Or possibly Pecans, Can Be Omitted

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Ingredientes

3/4 c. Brown Sugar, Firmly Packed
1/2 c. Sugar
1/2 c. Butter, Softened
1/2 c. Shortening, Butter Flavored
1 1/2 tsp Vanilla Extract
1 x Egg
1 3/4 c. Pillsbury Best Flour
1 tsp Baking Soda
1/4 tsp Salt
4 ounce Semisweet Chocolate, Minced
4 ounce White Chocolate, Minced
1 c. Walnuts Or possibly Pecans, Can Be Omitted

Direcciones

1. Heat oven to 375*F. In large bowl, combine sugars, butter and shortening; beat till light and fluffy. Add in vanilla and egg; blend well.
2. Add in flour, baking soda and salt; mix well. Stir in chocolates and nuts.
Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets.
3. Bake 9 to 12 min or possibly till light golden. Cold 1 minute; remove from cookie sheets.
3 dozen cookies
NOTES : These cookies freeze well. Store them in ziploc bags so you can = easily grab a few at a time for bag lunches and snacks.