Receta Blender Eggnog
Raciónes: 6
Ingredientes
Direcciones
- In blender beat 10 to 15 seconds the Large eggs and sugar; add in slowly cognac and rum. Add in slowly light cream. Add in nutmeg with another swirl on the blender. Will keep for up to a week in refrigerator. Can serve with orange slice and/or possibly a cinnamon stick. Optional: You can add in 2 c. lowfat milk if preferred to make quantity and milder drink.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 148g | |
Recipe makes 6 servings | |
Calories 305 | |
Calories from Fat 167 | 55% |
Total Fat 18.9g | 24% |
Saturated Fat 10.8g | 43% |
Trans Fat 0.0g | |
Cholesterol 192mg | 64% |
Sodium 78mg | 3% |
Potassium 142mg | 4% |
Total Carbs 14.29g | 4% |
Dietary Fiber 0.0g | 0% |
Sugars 11.47g | 8% |
Protein 6.29g | 10% |