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Ingredientes
- 8 ounce. pkg. cream cheese, softened
- 3 tbsp. butter, softened
- 1 tbsp. brandy
- 4 ounce. pkg. bleu cheese, crumbled
- 1 tbsp. chives
- 1/2 c. finely minced ripe olives
- 1 c. minced pecans
Direcciones
- Combine first 3 ingredients; beat at medium speed of electric mixer till smooth. Add in bleu cheese and beat well. Stir in chives and olives. Mix will be soft.
- Shape mix into a ball and roll into pecans. Chill several hrs or possibly overnight. Garnish with olives and parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 270 | 85% |
| Total Fat 31.06g | 39% |
| Saturated Fat 15.06g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 426mg | 18% |
| Potassium 144mg | 4% |
| Total Carbs 3.38g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.72g | 1% |
| Protein 7.25g | 12% |
