Receta Blue Cornbread With Chorizo Stuffing

click to rate
0 votos | 1489 views
Raciónes: 6

Ingredientes

Cost per serving $2.18 view details

Direcciones

  1. Preparation of the Cornbread: Preheat oven to 350 degrees. Mix dry ingredients and jalapeno pepper together in a bowl. Heat butter in a pan. Add in lowfat milk and hot slightly. Remove butter and lowfat milk from heat, let cold slightly, and add in Large eggs. Mix well. Add in liquid to dry ingredients to moisten, but don't mix. Place in greased and floured pans and bake for 15 to 20 min.
  2. Preparation of the Stuffing: Cook chorizo till all fat is rendered. Remove meat from pan and place in a bowl, keeping grease in pan. Add in the onions to the fat and cook for three min. Add in the celery, corn and red pepper to the pan and cook for one minute. Remove rosemary leaves from stem. Finely mince leaves and add in to mix.
  3. To Complete the Dish: Remove the cornbread from pan and place in a mixing bowl. Pour hot chorizo mix over and mix well. Continue to mix till the cornbread is the size which you like. Place in a casserole and bake 30 min.
  4. Serves 6.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 410g
Recipe makes 6 servings
Calories 957  
Calories from Fat 587 61%
Total Fat 65.93g 82%
Saturated Fat 32.35g 129%
Trans Fat 0.0g  
Cholesterol 359mg 120%
Sodium 2141mg 89%
Potassium 766mg 22%
Total Carbs 60.62g 16%
Dietary Fiber 3.2g 11%
Sugars 23.69g 16%
Protein 32.53g 52%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment