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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 1 1/4 c. sugar
- 2 Large eggs
- 2 1/4 c. flour
- 1 tbsp. baking pwdr
- 1 teaspoon salt (optional)
- 3/4 c. lowfat milk
- 1/4 c. water
- 2 c. blueberries
- 1 (8 ounce.) pkg. cream cheese, cubed
- 1 teaspoon grated lemon peel
Direcciones
- Beat butter and sugar till light and fluffy. Add in Large eggs, one at a time, mixing well after each addition. Add in combined 2 c. flour, baking pwdr and salt alternately with combined lowfat milk and water, mixing well after each addition. Toss blueberries with remaining flour; fold into batter with cream cheese and peel. Pour into greased and floured 13 x 9 baking pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 136 | 41% |
| Total Fat 15.41g | 19% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 643mg | 27% |
| Potassium 106mg | 3% |
| Total Carbs 43.74g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 24.69g | 16% |
| Protein 5.35g | 9% |
