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Ingredientes
- 2 c. All-purpose flour
- 3/4 c. Granulated sugar
- 1/4 c. Packed light brown sugar
- 2 tsp Baking pwdr
- 1 tsp Grated lemon rind
- 1/4 tsp Salt
- 1/4 tsp Cardamom
- 1/4 tsp Nutmeg
- 3 lrg Large eggs
- 1 1/2 c. Whipping cream
- 1 1/2 c. Blueberries
Direcciones
- 1. Heat oven to 350 degrees. Grease a 9-inch tube pan or possibly springform pan fitted with a center tube.
- 2. Combine flour, both sugars, baking pwdr, lemon rind and spices in large bowl of an electric mixer. Blend on low speed. Add in Large eggs and mix on low speed. Add in the cream; increase to high speed and mix till light, about 2 minutes. Mix in blueberries with a rubber spatula.
- 3. Transfer to prepared pan. Bake till a toothpick inserted in the center comes out clean, 50 to 55 min. Cold in pan 5 min, then remove from pan. Cold on wire rack.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 222 | |
| Calories from Fat 63 | 28% |
| Total Fat 7.13g | 9% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 283mg | 12% |
| Potassium 71mg | 2% |
| Total Carbs 36.01g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 18.86g | 13% |
| Protein 4.15g | 7% |
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