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Receta Blueberry Muffins With Streusel Topping

Name: Blueberry Muffins With Streusel Topping
Ingredients: 2 c. Self-rising flour; 1 1/3 c. Sugar; 1 x Egg, beaten; 3/4 c. Lowfat milk; 1/4 c. Canola oil; 1 c. Fresh blueberries; 1/4 c. Firmly packed brown sugar; 2 Tbsp. Self-rising flour; 1 Tbsp. Butter

de Global Cookbook

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Ingredientes

2 c. Self-rising flour
1 1/3 c. Sugar
1 x Egg, beaten
3/4 c. Lowfat milk
1/4 c. Canola oil
1 c. Fresh blueberries
1/4 c. Firmly packed brown sugar
2 Tbsp. Self-rising flour
1 Tbsp. Butter

Direcciones

1.Combine flour and sugar in a bowl, mixing well. Reserve 2 Tbsp. mix, and set aside.
2.Combine egg, lowfat milk, and oil; stir well. Add in to dry ingredients, stirring just till moistened.
3.Combine blueberries and reserved flour mix, tossing gently to coat.
Fold blueberries into batter. Pour into greased muffin pans, filling 3/4 full.
4.Combine brown sugar, flour and butter; mix till crumbly. Sprinkle over batter. Bake at 400 degrees for 15 to 18 min or possibly till browned.