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Ingredientes
- 1 x carp - (4 to 5 lbs) fleeced of scales, gutted, and washed
- 1/2 c. white vinegar
- 1/2 c. minced parsley
- 1/2 c. minced celery
- 1/2 c. sliced carrots
- 1/2 c. sliced onion
- 30 x peppercorns
- 1 x bay leaf
- 1 tsp minced fresh thyme
- 3 Tbsp. butter melted Cheesecloth
Direcciones
- Wrap the fish in cheesecloth and tie with cotton twine.
- Cook remaining ingredients except butter in one gallon of salted water in a long, deep roasting pan, 15 to 20 min.
- Place the fish in the pan, and, if necessary, add in more water to cover the fish. Simmer 30 to 45 min.
- Remove fish to a heated platter. Serve with melted butter poured over.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 682 | |
| Calories from Fat 421 | 62% |
| Total Fat 47.59g | 59% |
| Saturated Fat 24.43g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 452mg | 19% |
| Potassium 1381mg | 39% |
| Total Carbs 17.7g | 5% |
| Dietary Fiber 5.3g | 18% |
| Sugars 6.46g | 4% |
| Protein 41.82g | 67% |
