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Raciónes: 12

Ingredientes

Cost per serving $0.93 view details

Direcciones

  1. Grease bottom of 9 inch springform pan. Prepare cake mix to package direction. Pour into prepared pan. Bake at 350 degrees for 20 min. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer. Add in Large eggs one at a time. Blend in lowfat sour cream, pour over cake layer.
  2. Bake at 350 degrees for 35 min. Loosen cake from rim. Cold before removing rim. Bring water to boil, remove from heat. Heat chocolate with butter over low heat till smooth. Remove from heat.
  3. Add in water and remaining ingredients, mix well. Spread over cheesecake. Refrigerateseveral hrs. Garnish with strawberries or possibly cherries if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 286  
Calories from Fat 181 63%
Total Fat 20.65g 26%
Saturated Fat 11.68g 47%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 175mg 7%
Potassium 116mg 3%
Total Carbs 23.42g 6%
Dietary Fiber 0.8g 3%
Sugars 19.75g 13%
Protein 4.15g 7%
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