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Raciónes: 12

Ingredientes

Cost per serving $2.60 view details

Direcciones

  1. Combine cherries, dates & bourbon in large mixing bowl; cover tightly & chill overnight. Drain fruit & reserve liquid. Beat butter on medium speed till fluffy; add in sugars & blend. Add in egg yolks & blend well. Add in 1/2 c. flour to pecans. Sift remaining flour with baking pwdr, salt & nutmeg; add in flour & liquid alternately to creamed mix, mix in beaten egg whites, add in liquid removed fruits & floured pecans. Grease loaf pans, add in waxed paper to bottom. Fill to 1 inch from top. Bake at 275 till done.
  2. Cold 3-4 hrs. Wrap cake in cheese cloth saturated in bourbon, then in foil wrap. Store in refrigerator or possibly freezer.
  3. Makes 2-3 loaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 310g
Recipe makes 12 servings
Calories 1120  
Calories from Fat 416 37%
Total Fat 47.9g 60%
Saturated Fat 22.3g 89%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 627mg 26%
Potassium 552mg 16%
Total Carbs 144.72g 39%
Dietary Fiber 6.2g 21%
Sugars 98.91g 66%
Protein 12.42g 20%
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