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Ingredientes
- 1 lb. ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 clove minced garlic
- 2 16 oz. cans tomatoes
- 2 6 oz. cans tomato paste
- 1/4 cup parmesan cheese
- 1 1/2 tsp salt
- 1 TBSP sugar
- 2 TBSP parsley flakes
- 1 tsp oregano
- 6 cups bow tie noodles, cooked
Direcciones
- Brown beef.
- Add onions, celery and garlic.
- Cook until tender but not brown.
- Add everything but the noodles.
- Cover and simmer for 1 1/2 hours.
- Skim off excess fat.
- Serve over hot noodles or put in a casserole and bake at 350 degrees for 30 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 923g | |
| Calories 1394 | |
| Calories from Fat 774 | 56% |
| Total Fat 86.05g | 108% |
| Saturated Fat 35.5g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 335mg | 112% |
| Sodium 5779mg | 241% |
| Potassium 3484mg | 100% |
| Total Carbs 59.99g | 16% |
| Dietary Fiber 11.4g | 38% |
| Sugars 40.26g | 27% |
| Protein 98.64g | 158% |
