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Ingredientes
- 1/4 c. Butter or possibly margarine, softened -plus
- 3 Tbsp. Butter or possibly margarine, softened
- 1/2 c. Firmly packed brown sugar
- 1 c. All-purpose flour
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Quick-cooking oats, uncooked
- 3/4 c. Boysenberry jam
Direcciones
- Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Combine flour, soda, and salt; add in to creamed mix, mixing well. Stir in oats.
- Press half of mix into a lightly greased 8-inch square pan. Top mix with jam, spreading to within 1/4-inch of edge. Press remaining crumb mix firmly on top. Bake at 400 F for 30 min. Cold and cut into bars.
- Yield: about 2 dozen.
- Microwave Directions: Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Combine flour, soda, and salt; add in flour mix to creamed mix, mixing well. Stir in oats.
- Press half of mix into a lightly greased 8-inch square baking dish.
- Shield corners of dish with triangles of foil, keeping foil smooth and close to dish. Microwave at MEDIUM (50% power) for 5 to 7 min or possibly till hard, rotating dish a quarter-turn at 2-minute intervals. Top with jam, spreading to within 1/4-inch of edge. Press remaining crumb mix firmly on top.
- Microwave, with edges shielded, at MEDIUM for 11 to 13 min or possibly till hard, rotating dish a quarter-turn at 2-minute intervals. (Don't overcook; mix will hard up as it cools.) Cold and cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 238 | |
| Calories from Fat 68 | 29% |
| Total Fat 7.73g | 10% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 132mg | 6% |
| Potassium 97mg | 3% |
| Total Carbs 39.33g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 18.63g | 12% |
| Protein 3.43g | 5% |
