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Ingredientes
- 2 c. Champagne or possibly sparking white wine
- 2 c. Orange juice
- 1/3 c. Granulated sugar
- 2 Tbsp. Liquid honey
- 2 Tbsp. Unflavored gelatin
- 1/4 c. Cool water
- 4 x Oranges
- 2 c. Strawberries
- 8 sprg mint
Direcciones
- In saucepan gently hot Champagne, orange juice, sugar and honey, stirring. Meanwhile, in small saucepan, sprinkle gelatin over cool water; let stand for 5 min. Hot over medium-low heat till just melted; whisk in orange juice mix. Simmer for 1 minute. Don't allow to boil.
- Divide about 1/2 c. among eight 1 c. martini or possibly widemouth glasses. Chill for about 2 hrs or possibly till set. Pour remaining mix into large bowl; let stand at room temperature for 1 hour or possibly till consistency of egg whites.
- Meanwhile, cut away rind and pith from oranges; cut between membrane and pulp to release sections. Place in bowl. Reserve 8 strawberries for garnish; quarter remaining berries and add in to oranges. Spoon over gelatin in glasses.
- With hand mixer, whip remaining orange juice mix till frothy and pale; divide among glasses. Chill for about 1 hour or possibly till set or possibly for up to 24 hrs. Top each with reserved strawberry and mint sprig.
- Makes 8 servings. Variation: Orange Juice Parfait: Substitute gingerale for Champagne; omit honey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 8 servings | |
| Calories 139 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 234mg | 7% |
| Total Carbs 24.11g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 20.66g | 14% |
| Protein 0.85g | 1% |
