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Add a photoRaciónes: 4
Ingredientes
- 4 ounce gooseberries
- 8 ounce blackcurrants
- 8 ounce redcurrants
- 8 ounce blackberries
- 8 ounce raspberries
- 4 Tbsp. blackcurrant juice
- 2 Tbsp. lemon juice
- 3 Tbsp. brandy
- 1 ounce powdered sugar
- 2 ounce toasted almonds
- 2 x mint sprigs
- 1/2 pt double cream whipped
Direcciones
- Place the prepared fruit in a serving bowl. Mix the blackcurrant juice, lemon juice and the brandy and pour over the fruit. Sprinkle with powdered sugar and refrigeratefor at least 4 to 6 hrs. When serving sprinkle with toasted almonds, garnish with mint sprigs and whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 128 | 50% |
| Total Fat 14.69g | 18% |
| Saturated Fat 7.15g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 13mg | 1% |
| Potassium 299mg | 9% |
| Total Carbs 24.4g | 7% |
| Dietary Fiber 8.4g | 28% |
| Sugars 12.44g | 8% |
| Protein 3.51g | 6% |
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