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Ingredientes
- 1/2 pound braunschweiger
- 8 ounce. cream cheese
- 4 diced hard boiled Large eggs (optional)
- 6 green onions (stems & all)
- 1/2 teaspoon parsley
- 1/2 teaspoon soy sauce
Direcciones
- Beat braunschweiger and cream cheese. Add in remaining ingredients. Mix well. Put in refrigerator. Serve on small party rye bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 239 | 79% |
| Total Fat 26.86g | 34% |
| Saturated Fat 11.77g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 234mg | 78% |
| Sodium 623mg | 26% |
| Potassium 206mg | 6% |
| Total Carbs 4.14g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.89g | 1% |
| Protein 11.71g | 19% |
