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Ingredientes
- 5 c. Rolls, cut in small pcs.
- 1/2 c. Butter or possibly Margarine
- 1 x Onion Medium size cut small pcs
- 2 x Tabls Parsley minced.
- 1 x Egg
- 2 c. Water
- 1 tsp Salt
- 2 1/2 c. Flour.
Direcciones
- Saute/fry diced rolls, Onions and Parsley in butter till bread is crisply toasted.
- Beat egg, water and salt till frothy , Blend gradually the flour.
- Add in the saute/fry bread. Mix thoroughly. Refrigerate2 hrs to stiffen.
- With floured hands, shape mix to the size of oranges.
- Lower carefully into a big kettle of boiling salted water.
- Cover and cook gently for 10 min, Don't open lid and peek.
- Drain and serve with Beef stew .
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 6 servings | |
| Calories 906 | |
| Calories from Fat 204 | 23% |
| Total Fat 23.3g | 29% |
| Saturated Fat 11.24g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 2270mg | 95% |
| Potassium 449mg | 13% |
| Total Carbs 146.04g | 39% |
| Dietary Fiber 11.3g | 38% |
| Sugars 3.21g | 2% |
| Protein 26.95g | 43% |
