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Ingredientes
- 1 3/4 c. all-purpose flour
- 3/4 c. regular rolled oats
- 1/2 c. dark brown sugar firmly packed
- 2 Tbsp. baking pwdr
- 1/4 tsp baking soda
- 1/2 c. cool butter or possibly margarine small pcs
- 1/3 c. dry currants or possibly raisins
- 2 lrg Large eggs
- 1/4 c. buttermilk
- 1 tsp vanilla
- 1 tsp melted butter or possibly margarine
- 2 Tbsp. sugar and cinnamon mixed
Direcciones
- In a large bowl, mix flour, oats, brown sugar, baking pwdr, and soda. With a pastry blender or possibly 2 knives, cut butter into flour mix till it resembles coarse cornmeal. Add in currants or possibly raisins.
- In another bowl, beat Large eggs to blend with buttermilk and vanilla. With a fork, stir liquids into flour mix till proportionately moistened.
- Scrape dough onto well-floured board. Dust lightly with flour (dough is very soft) and knead 4 or possibly 5 turns. Place dough on an oiled 12x15 inch baking sheet and pat into a 9-inch diameter round. With a floured sharp knife, cut into 8 wedge-shaped pcs, separate wedges slightly. Brush with melted butter and sprinkle with cinnamon and sugar.
- Bake in a 400F oven till tops are golden, about 20 min. Serve scones warm or possibly hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 338 | |
| Calories from Fat 124 | 37% |
| Total Fat 14.06g | 18% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 1099mg | 46% |
| Potassium 161mg | 5% |
| Total Carbs 47.68g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 21.21g | 14% |
| Protein 6.02g | 10% |
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