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Correo Electrónico
Add a photoSimilar to shortbread but even richer and more like cake in texture
Ingredientes
- 6 egg yolks, lightly beaten
- 1 tbsp milk
- 2 1/4 cups flour
- 1 3/4 cup superfine sugar
- 1 cup butter, at room temperature
Direcciones
- Preheat the oven to 350 F
- Grease two baking sheets
- Mix 1 tbsp of the egg yolks with the milk to make a glaze
- Set aside
- Sift the flour into a bowl
- Add the egg yolks, sugar, and butter
- Work them together until creamy
- Using your fingertips, bring in the flour, a little at a time, until it is all incorporated
- The mixture should form a lightly sticky dough
- Gather it together
- Using floured hands, pat out the dough to about 1/4 inch thick
- Stamp out round pieces using a 3-inch cutter
- Transfer the pieces to the prepared baking sheets
- Brush each with a little of the reserved egg and milk glaze
- Using the back of a knife, score gently with lines to create a lattice pattern
- Bake for about 12 minutes, or until golden
- Cool on the baking sheet placed on a wire rack for 15 minutes
- Carefully remove the cookies using a spatula and allow to cool completely on a wire rack
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 20 servings | |
| Calories 174 | |
| Calories from Fat 82 | 47% |
| Total Fat 9.38g | 12% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 66mg | 3% |
| Potassium 19mg | 1% |
| Total Carbs 21.23g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.36g | 7% |
| Protein 1.57g | 3% |
