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Ingredientes
- 1 med Eggplant
- 1 tsp Salt
- 1/4 c. Butter, melted
- 2 x Large eggs
- 1 c. Dry bread crumbs
- 1/4 c. Grated Parmesan cheese
- 1/2 tsp Dry basil leaves
- 1/2 tsp Dry parsley flakes
Direcciones
- Prepare eggplant in 1/4" slices. Sprinkle cut sides with salt; let drain in colander 30 minutes. Beat butter and Large eggs. Mix remaining ingredients. Dip eggplant slices into egg mix, then into bread crumb mix. Place on ungreased broiler pan. Set oven to broil or possibly 550*. Broil with tops about 5" from heat, turning once, till golden, about 4 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 999g | |
| Calories 1252 | |
| Calories from Fat 617 | 49% |
| Total Fat 70.05g | 88% |
| Saturated Fat 38.04g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 561mg | 187% |
| Sodium 3978mg | 166% |
| Potassium 2020mg | 58% |
| Total Carbs 119.84g | 32% |
| Dietary Fiber 28.9g | 96% |
| Sugars 24.29g | 16% |
| Protein 44.1g | 71% |
