Receta Broiled Hawaiian Fish Fillets

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Raciónes: 4

Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. In a small bowl, combine soy sauce, brown sugar, oil vinegar, ginger, and garlic. Place fish fillets in shallow pan. Pour sauce over fish and marinate 20 min. Reserve sauce.
  2. Arrange fish fillets in shallow baking pan. Broil 5 inches from heat for 4 min. Turn, baste with sauce, and broil 4 min more. Sprinkle with parsley and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 4 servings
Calories 95  
Calories from Fat 45 47%
Total Fat 5.09g 6%
Saturated Fat 0.52g 2%
Trans Fat 0.09g  
Cholesterol 17mg 6%
Sodium 1214mg 51%
Potassium 154mg 4%
Total Carbs 5.46g 1%
Dietary Fiber 0.2g 1%
Sugars 3.73g 2%
Protein 6.84g 11%
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