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Ingredientes
- 2 c. Cooked brown rice
- 2 1/2 c. Lowfat milk
- 3/4 c. Sugar
- 2 lrg Large eggs -or possibly-
- 3 sm Large eggs
- 1 tsp Vanilla
- 1/2 c. Raisins (optional)
Direcciones
- Heat lowfat milk to just below boiling and add in rice. Beat Large eggs, add in sugar, vanilla and raisins. Combine with rice-lowfat milk mix and pour into shallow baking dish. Bake at 325 degrees for about 25 min till custard is hard.
- NOTE: Brown rice is raw rice that has not been polished to the white stage usually seen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 8 servings | |
| Calories 209 | |
| Calories from Fat 22 | 11% |
| Total Fat 2.47g | 3% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 55mg | 2% |
| Potassium 231mg | 7% |
| Total Carbs 42.07g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 29.14g | 19% |
| Protein 5.72g | 9% |
