Receta Caramel Pie
Raciónes: 6
Ingredientes
Direcciones
- Bring brown sugar and butter to a boil in saucepan. Thin out with the warm water.Mix the cornstarch,vanilla and yolks of 2 Large eggs with a little water and add in to warm mix, stir till thickened. Cold and put in baked pie shell.Make meringue and put on top.Brown in 350 oven 10 minutes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 82g | |
Recipe makes 6 servings | |
Calories 180 | |
Calories from Fat 34 | 19% |
Total Fat 3.84g | 5% |
Saturated Fat 2.43g | 10% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 39mg | 2% |
Potassium 51mg | 1% |
Total Carbs 37.27g | 10% |
Dietary Fiber 0.0g | 0% |
Sugars 35.67g | 24% |
Protein 0.09g | 0% |