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Ingredientes
- 6 c. all-purpose flour
- 4 tsp baking pwdr
- 4 tsp salt
- 8 c. sugar
- 1 can (8 ounces) baking cocoa
- 2 c. vegetable shortening
- 2 1/2 c. brownie mix
- 2 x Large eggs, beaten
- 1 tsp vanilla extract
- 1/2 c. minced nuts optional Confectioners' sugar, optional
Direcciones
- In a large bowl, combine first five ingredients. With a pastry blender, cut in shortening till proportionately distributed. Store in a large airtight container in cupboard. Keeps 10-12 weeks.
- Yield:about 17 c. of mix.
- TO MAKE BROWNIES:In a mixing bowl, combine first four ingredients. Beat with spoon till smooth. Spread into a greased 8-in. square baking pan. Bake at 350'F for 20-25 min or possibly till top tests done. cut into squares while still hot. Dust with confectioners' sugar if you like.
- Yield:9 brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 12 servings | |
| Calories 1239 | |
| Calories from Fat 389 | 31% |
| Total Fat 44.05g | 55% |
| Saturated Fat 9.95g | 40% |
| Trans Fat 11.42g | |
| Cholesterol 40mg | 13% |
| Sodium 1339mg | 56% |
| Potassium 160mg | 5% |
| Total Carbs 205.58g | 55% |
| Dietary Fiber 4.2g | 14% |
| Sugars 144.66g | 96% |
| Protein 11.24g | 18% |
