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Raciónes: 12

Ingredientes

Cost per serving $0.83 view details
  • 6 c. all-purpose flour
  • 4 tsp baking pwdr
  • 4 tsp salt
  • 8 c. sugar
  • 1 can (8 ounces) baking cocoa
  • 2 c. vegetable shortening
  • 2 1/2 c. brownie mix
  • 2 x Large eggs, beaten
  • 1 tsp vanilla extract
  • 1/2 c. minced nuts optional Confectioners' sugar, optional

Direcciones

  1. In a large bowl, combine first five ingredients. With a pastry blender, cut in shortening till proportionately distributed. Store in a large airtight container in cupboard. Keeps 10-12 weeks.
  2. Yield:about 17 c. of mix.
  3. TO MAKE BROWNIES:In a mixing bowl, combine first four ingredients. Beat with spoon till smooth. Spread into a greased 8-in. square baking pan. Bake at 350'F for 20-25 min or possibly till top tests done. cut into squares while still hot. Dust with confectioners' sugar if you like.
  4. Yield:9 brownies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 12 servings
Calories 1239  
Calories from Fat 389 31%
Total Fat 44.05g 55%
Saturated Fat 9.95g 40%
Trans Fat 11.42g  
Cholesterol 40mg 13%
Sodium 1339mg 56%
Potassium 160mg 5%
Total Carbs 205.58g 55%
Dietary Fiber 4.2g 14%
Sugars 144.66g 96%
Protein 11.24g 18%
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