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Ingredientes
- 1 egg
- 1 c. water
- 3/4 c. dry lowfat milk
- 1 pound grnd ham
- 1/2 pound grnd beef
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon dry mustard
- 3/4 c. dry bread crumbs
- 3/4 c. brown sugar
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
- 3/4 c. water
- 1 teaspoon vinegar
Direcciones
- Mix egg, water, and lowfat milk well. Add in the rest of ingredients. Mix and shape into 1 to 1 1/2 inch balls and place in casserole.
- Bring to full rolling boil. Pour over ham balls. Bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 86 | 31% |
| Total Fat 9.51g | 12% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 1037mg | 43% |
| Potassium 318mg | 9% |
| Total Carbs 29.16g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.81g | 15% |
| Protein 17.69g | 28% |
