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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 Tbsp. Yeast
- 2 c. Bread flour
- 1/2 Tbsp. Buttermilk, powdered
- 1/2 Tbsp. Sugar
- 1/4 Tbsp. Salt
- 2 Tbsp. Butter
- 2/3 c. Water, hot
Direcciones
- Bring all ingredients to room temperature and pour into bakery, in order.
- Set "baking control" at 11 o'clock. Select "white bread" and push Start.
- Notes: Great taste and texture, a light fluffy bread.
- Sylvia's notes: came out great first try. Easily the best slicing bread I've made in a long time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 104 | |
| Calories from Fat 20 | 19% |
| Total Fat 2.34g | 3% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 162mg | 7% |
| Potassium 38mg | 1% |
| Total Carbs 17.41g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.73g | 0% |
| Protein 3.04g | 5% |
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