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Ingredientes
- 1/2 c. (120 ml) buttermilk
- 2 tsp cider vinegar
- 1/4 c. (60 ml) extra virgin olive oil
- 1/2 tsp kosher salt Freshly grnd black pepper to taste
- 3 dsh warm red pepper sauce
- 1/4 tsp celery seed
- 1/8 tsp Worcestershire sauce
Direcciones
- Whisk together all ingredients. Store tightly covered in refrigerator.
- Makes 1 c. (240 ml) Serves 16.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 197g | |
| Calories 539 | |
| Calories from Fat 495 | 92% |
| Total Fat 56.03g | 70% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 1326mg | 55% |
| Potassium 213mg | 6% |
| Total Carbs 6.42g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.07g | 4% |
| Protein 4.25g | 7% |
