Receta Butternut Squash Casserole

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Raciónes: 4

Ingredientes

Cost per serving $0.43 view details

Direcciones

  1. Bring squash and water to cover to a boil; cook 30 min or possibly till tender. Remove from heat; drain. Mash till smooth.
  2. Heat 1 Tbsp. butter in skillet. Add in onion and garlic; saute/fry 5 min or possibly till tender. Remove from heat; stir in squash, 2 Tbsp. butter, Large eggs, and next 3 ingredients. Mix in cranberries Spoon into lightly greased 1-qt baking dish.
  3. Combine breadcrumbs and remaining 1 Tbsp. butter. Sprinkle over casserole.
  4. Bake at 375 degrees for 1 hour and 15 min or possibly till set and golden brown.
  5. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 4 servings
Calories 266  
Calories from Fat 136 51%
Total Fat 15.43g 19%
Saturated Fat 8.39g 34%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 896mg 37%
Potassium 121mg 3%
Total Carbs 25.29g 7%
Dietary Fiber 1.8g 6%
Sugars 5.97g 4%
Protein 7.07g 11%
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