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Add a photoGooseberry Patch - Amy Butcher
Ingredientes
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 3.4 oz pkg cook & serve butterscotch pudding mix
- 1 egg, beaten
- 1 1/2 cup flour
- 1/2 tsp baking soda
- 1 1/2 tsp ground ginger
- 1 tsp cinnamon
Direcciones
- Blend together the butter, brown sugar, and the pudding mix
- Add the egg
- Mix in the remaining ingredients
- Chill for 30 minutes
- Roll out 1/4 inch thick on a floured surface
- Cut with the cookie cutters as desired
- Arrange on a greased baking sheets
- Bake for 8 to 10 minutes at 350 F
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 187 | |
| Calories from Fat 88 | 47% |
| Total Fat 9.99g | 12% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 207mg | 9% |
| Potassium 55mg | 2% |
| Total Carbs 21.44g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.1g | 6% |
| Protein 3.21g | 5% |
