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Receta Bushel Of Cookies

Name: Bushel Of Cookies
Ingredients: 2 lb Raisins chop fine; 1 lb Pecan chop fine; 5 c. Butter soft; 11 c. Sugar; 12 x Large eggs; 1 c. Maple syrup; 1 quart Lowfat milk; 1/4 c. Vanilla extract; 12 c. Quick-cooking oats; 21 c. All-purpose flour; 1/4 c. Baking pwdr; 1/4 c. Baking soda; 2 tsp Salt; 24 ounce Butterscotch chips

de Global Cookbook

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Raciónes: 12

Ingredientes

2 lb Raisins chop fine
1 lb Pecan chop fine
5 c. Butter soft
11 c. Sugar
12 x Large eggs
1 c. Maple syrup
1 quart Lowfat milk
1/4 c. Vanilla extract
12 c. Quick-cooking oats
21 c. All-purpose flour
1/4 c. Baking pwdr
1/4 c. Baking soda
2 tsp Salt
24 ounce Butterscotch chips

Direcciones

In a mixing bowl, cream butter and sugar. Add in Large eggs, a few at a time, mixing well after each. Add in syrup, lowfat milk and vanilla; mix well. Stir in oats, raisins and pecans. Combine flour, baking pwdr, baking soda and salt; stir into oat mix. Mix in chips. Cover and refrigeratefor 2 hrs. Drop by rounded tablespoonfuls 2" apart onto greased baking sheets. Bake at 350 for 15 min.