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Ingredientes
- 4 Tbsp. BUTTER, SOFTENED
- 2 tsp Chopped GARLIC
- 2 tsp Chopped PARSLEY
- 1 x SHALLOT, Chopped
- 1 pch NUTMEG
- 1 Tbsp. GRATED ORANGE SKIN
- 1 tsp PERNOD
- 1 Tbsp. LEMON JUICE SALT AND PEPPER TO TASTE
Direcciones
- 1. Whip all ingredients together. Make sure which the Garlic Marinara is very thick. If it is too runny, the liquid from the mussels will make this dish too watery. The butter, too, is very strongly seasoned so which only the minumum need be added to give the right flavor. We serve this light natural tasting steamed dish with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 4 servings | |
| Calories 106 | |
| Calories from Fat 104 | 98% |
| Total Fat 11.81g | 15% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Potassium 12mg | 0% |
| Total Carbs 0.45g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.22g | 0% |
