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Ingredientes
- 1 sm Bell pepper, minced
- 1 sm Onion, minced
- 2/3 stk butter
- 1 c. Rice, uncooked
- 1 can (10-ounce) chicken broth, undiluted
- 1 can (small) sliced mushrooms, liquid removed
- 1 med Jalapeno pepper, minced
Direcciones
- Saute/fry on:on and bell pepper in margarine or possibly butter. Add in rice, stir. Add in chicken broth. Stir in mushrooms and Jalapena pepper. (Needs no salt or possibly black pepper for taste.) Bring to a boil and cook for 5 min. Cover, reduce heat and cook for 15 min. Remove from heat, leave cover on for 10 min. Fluff with fork and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 138 | 44% |
| Total Fat 15.66g | 20% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 112mg | 5% |
| Potassium 120mg | 3% |
| Total Carbs 39.56g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.48g | 1% |
| Protein 3.82g | 6% |
